By Maria Portilla | Project Leadar
In our creative centre, we give workshops to our vendors twice a week. In this months we focused on making the last edition of the year done 100% by the vendors. The theme is about the interesting process of the food chain in Mexico City going from the planting, transportation to the reastaurants, street food... to being waste again. . They wrote from the editorial letter to the vendor´s interview. They took all the photographic content. The result of the issue is a fun, interesting and well written piece. The editorial team at Mi Valedor where very proud of them and the magazine is selling a lot.
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